1 cup plain yogurt, or 1 tablespoon vinegar plus milk to equal 1 cup milk, is a substitute for 1 cup BUTTERMILK.

1 cup minus 2 tablespoons sifted all purpose flour, is a substitute for CAKE FLOUR.

3 tablespoons unsweetened cocoa plus 1 tablespoon butter or margarine,
is a substitute for 1 square {1oz.}UNSWEETENED CHOCOLATE

2 tablespoons all purpose flour is a substitute for, 1 tablespoon CORNSTARCH.

1 cup granulated sugar is a substitute for, 2 cups CORN SYRUP

1 1/2 tablespoons butter plus whole milk to equal 1 cup,
is a substitute for 1 cup LIGHT CREAM

1/3 cup butter plus whole milk to equal 1 cup is a substitute for,
1 cup WHIPPING CREAM or HEAVY CREAM

1 whole egg{can be used for baking but not for a piecrust or a sauce}
is a substitute for 2 EGG YOLKS

2 egg yolks {for baking, 2 egg yolks plus 1 tablespoon water}
is a substitute for 1 WHOLE EGG

1 teaspoon dried herbs is a substitute for,
1 tablespoon FRESH HERBS

1 1/4 cups sugar is a substitute for,
1 cup HONEY

1 tablespoon distilled white vinegar is a substitute for, 1 tablesppon LEMON JUICE

1/3 cup nonfat dry milk plus 3/4 cup water is a substitute for,1 cup SKIM MILK.

1/2 cup evaporated milk plus 1/2 cup water is a substitute for,
1 cup WHOLE MILK

3/4 cup granulated sugar is a substitute for, 1 cup MOLASSES

12 oz canned mushrooms is a substitute for 1 lb. FRESH MUSHROOMS

1 tablespoon prepared mustard is a substitute for 1 teaspoon DRY MUSTARD

3 tablespoons buttermilk or yogurt to equal 1 cup
is a substitute for 1 cup SOUR CREAM

1 cup granulated sugar is a substitute for 1 cup BROWN SUGAR

1 3/4 cups confectioners sugar{do NOT substitute for baking}
is a substitute for 1 cup GRANULATED SUGAR

1 1/2 cups tomato sauce, plus 1 1/2 cups water
or 1 {6oz}can tomato paste, plus 3 cans water; dash salt & dash sugar
is a substitute for 3 cups TOMATO JUICE

1 {3oz} can tomato paste plus 1/2 cup water
is a substitute for 1 cup TOMATO SAUCE

1 cup butter milk is a substitute for 1 cup YOGURT